Ireland

Aromas of nectarines, ripe melon, green apple, and apricot. A solid foundation

Ripe fruity aromas. Candyfloss, dried apricots, apples and pears on the nose.

Spice on the nose with a lot of fruit and floral characters.

Aroma’s of malt, lingering sweetness, vanilla and slight smokiness. Tastes of malt,

Aromas of burnt orange, maraschino cherries, and toffee banana with rich warming

Spice and fruit notes mingle with an underlying sweet nose. A sweet

Aromas of milky coffee, dried apricots, roasted nuts & creme caramel. There

Matured in bourbon cakes and finished for 9 months in P.X. sherry

Aromas of dried fruit with spice notes of nutmeg and black pepper.