Grain & Rye Whiskey

Grain whiskey is made from a mash bill of any type of grain, such as wheat, corn, or rye, and is typically produced using a column still. While often used as a component in blended whiskeys, single grain whiskey is also bottled and enjoyed on its own. Rye whiskey, a type of grain whiskey, is made with a mash bill that consists of at least 51% rye.

Rye whiskey is known for its spicy, peppery flavor profile and is often used in cocktails. It has a long history in North America, where it was popularized in the 19th century. Today, rye whiskey is experiencing a resurgence in popularity, with a growing number of distilleries producing exceptional examples of this bold and flavorful spirit.